comert ardic

EXECUTIVE CHEF & OWNER

 

Esteemed chef Comert was born and raised in Gaziantep, Turkey. There he had his formal culinary training before moving to the US in 2011. He has been a chef in Turkish restaurants in New York City, Atlanta, and Chicago before finally settling in Cincinnati. This is the 2nd restaurant Chef Comert has opened. The first being Haci Grill in West Chester. He has received excellent  commendations for his cuisine at his first restaurant. Even being praised as the "eggplant whisperer" by Cincinnati Magazine for his baba ghanoush.

Leyla- the owner Comert's inspiration